April 3 – 5, 2009

Hey [firstname,fallback=All],

It was nice to see people are actually reading the Email. I asked for new menu suggestions and requests to run specials and we got both. Mike Vic and I are looking them over to see if we can adapt them to the restaurant.
Keep them coming, some were great!

Friday nights have become kind of an event.
Those of you that come in have been treated to some awesome specials from Victor. If you still haven’t been in yet, you’re missing a great time and great food. Victor cooks by himself and he’s been featuring some creative menu items. This week we are featuring Wild Mushroom Ragu with pasta rags from the Ravioli Shop.

We are B.Y.O.B. you bring the bottle I supply the glasses. So grab your favorite Libation and come on down for a Fish Fry, Ribs or one of Victors Friday Night Specials.

Links Page – Link Swap.
We have been trying lots of new grassroots things with our marketing for the restaurant. Facebook has been a great addition. One thing we would like to try is for you those with a web site for your business or yourself. Link back to us in your news or blog or your links page. Send me your page and we will link back to you. The great thing, it helps you and your business and us here at JPB.  http://www.jamesbrownsplace.net

Congratulations Ian Urriola, this weeks winner of the $20.00 gift certificate. Please come in to collect it. Yes, We keep giving it away.

Hope to see you in soon,

JB

Daily Lunch Specials
Eat in or take out 288-4250

	Daily Smoker Features	Blue Plate Specials
Monday	Smoked Turkey Breast	Chicken And Biscuits
Tuesday	Smoked Pork Loin	Two For Tuesday Deals
Wednesday	Smoked 1/2 Chicken	Hot Italian Panini
Thursday	Greek Moussaka	Steak Sandwich
Friday	JB’s BBQ Ribs	Fish Frys & Fish Sliders

+ your choice of sides.

• April 3rd – 5th, 2009

• Friday Night Menu

• Appetizer-“Middle Neck Clams Casino” $6.95Fresh Middle Neck Clams Filled With Minced Bacon, Bread Crumbs & Spices
• Appetizer-“ Calamari Salad” $8.95Fresh Calamari Lightly Dusted With Corn Meal & Deep Fried Served Over A Bed Of Field Greens With Raspberry Vinaigrette

• Victors’ Friday Night Dinner Specials

• Wild Mushroom Ragu W/Pasta Rags $9.95
  Asiago Cheese, Sautéed Oyster, Portobello, & Shitake Mushrooms In A Brown Ragu Served Over Mini Pasta Rags With Dinner Salad
• Chicken Piccata $9.95
  Boneless Chicken Breast Sautéed With capers, Sun Dried Tomatoes & Garlic In A Wine & Lemon/Butter Sauce Served With Rice, Veggie, & Salad
• Blackened Tilapia $9.95
  8oz. Salmon Fillet Rubbed With Cajun Spice & Grilled. Served Over Rice With Veggie & Salad
• Kansas City Rib Eye $10.95
  Hand Cut 14oz Rib Eye Spice Rubbed & Grilled To Your Request Topped With BBQ Peppers & Onions Served With Mashed Potatoes, Veggie & Salad

• Side Dishes

  Green Beans, Rice, Yams, Greens, Pasta, Mashed, Fries & Cole Slaw

• Friday Night Old Stand By’s

• Baked-Beer Batter or Breaded Haddock $7.95
• Haddock Parmesan (Provolone & Marinara Sauce) $8.95
• Haddock French (Lemon Sherry Sauce) $8.95
• Haddock Creole (Sautéed In Spicy Cajun Tomato Sauce) $9.95
• Grouper Fillet (Deep Fried or Pan Seared) $8.95
• Catfish N.O.L.A (Cajun Spiced & Sautéed) $8.95
• JB’S Crab Cakes (W/Chipotle Remoulade) $7.95
• Shrimp Basket (W/FF & Coleslaw) $7.95
• Legends BBQ Ribs (W/FF & Coleslaw) $9.95
• Fat Boy Special (Ribs & Chicken) $10.95
• Fried Seafood Platter $11.95Fried Haddock Fillet, Shrimp, Scallops & crab cake with fries & Coleslaw

• Desserts

  Apple, Pecan, BlueBerry, Chocolate Chip, BlackBerry, Key Lime, Peach & Cherry Pies
  & Miss Kittys/Vanilla & Chocolate Pound Cake

• BREAKFAST – Saturday & Sunday

• April 4th & 5th, 2009
• Portuguese Fisherman Sandwich $4.99
  Combine Peppers, Onions, Chorizo & Andouille Sausage Paprika, Cayenne & Egg Top With Provolone Cheese Serve On French Bread
• Red White & Blue Pancakes $6.99
  3 Buttermilk Pancakes, Topped With a Warm Strawberry, Banana & Blueberry Foster Sauce & Whipped Cream Short Stack 2/Cakes $5.99
• Breakfast  Pizza $6.99
  Flour Tortilla Topped With , Bacon, Scrambled Eggs, Peppers, onions & Cheddar Cheese  Served With Home Fries
• BBQ Beef Hash $6.99
  Slow Smoked Beef Brisket, Diced Potatoes, Peppers & Onions Drizzled With BBQ Sauce Served With Eggs Your Way & Toast
• Chilequile Dos $6.99
  Corn, Zucchini, Peppers, Onions, & Tortilla Strips Scrambled With 2 Eggs, Cheese, Cilantro & Chipotle Cream Sauce Served With Home F.ries & Toast.
• Eggs New Orleans Benedict $6.99
  English Muffin Topped With Andouille Sausage, Artichokes, Spinach
  & Poached Eggs, Covered With Cajun Tomato Hollandaise
• Vegetarian Heap $6.99
  Zucchini, & Yellow Squash, Onions, Peppers & Mushrooms, Over Potatoes W/Eggs Your Way & Toast
• South Of The Border Omelet $6.99
  3 Egg Omelet Filled with ham, onions, mushrooms, jalapenos, cheddar cheese and sour cream Served With Home Fries & Toast.
• Wild Mushroom Griddle Grits $3.75
  Stone Ground Grit Cake Filled With Sautéed Assorted Wild Mushrooms, Topped With Caramelized Onions, mushrooms & Cheddar
  
  
• Black Beans & Spanish Rice $2.50
  Slow Cooked Black Beans Paired With Spanish Rice Great New Side Dish
• Loaded Home Fries Served Two Ways $3.75
  Seasoned Home Fries Smothered In Our Spicy Chili & Cheddar Cheese
  Or Home Fries Topped With Chives, Bacon, Cheddar Cheese & sour cream
  
  
• Home Style Porridge $4.99
  Hot Bowl Of Granola, Oats, Dried Fruit, Nuts, Cinnamon & Cream Served With Brown Sugar & Dried Fruit/Nut ToppingCup/$2.99
• Potato Pancakes & Choice $4.99
  2 Large Potato Pancakes Grilled With Choice Of Bacon, Or Sausage. Served With Sour Cream & Apple Sauce On The Side
• Biscuits & Sausage Gravy $3.99
  Fresh Biscuits Smothered In Country Sausage Gravy
  Add 2 Eggs Your Way $1.00

• No Substitutions On Specials Menu, Not Even For You!