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WEEKEND SPECIALS
April 25th, 26th & 27th, 2008
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Friday Night Menu
- Appetizer-
“Clams Casino” $6.95
Fresh Middle Neck Clams Filled With Minced Bacon, Bread Crumbs & Spices
- Appetizer- “ Calamari Salad” $8.95 Fresh Calamari Lightly Dusted With Corn Meal & Deep Fried Served Over A Bed Of Field Greens With Raspberry Vinaigrette
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Victors’ Friday Dinner Specials
- Chicken Kabobs$9.95
Marinated Chunks Of Chicken & Vegetables Char-Grilled And Served Over Rice With Dinner Salad
- Asian Spare Ribs $9.95
Pork Ribs Char-Grilled And Basted With Asian BBQ Sauce. Served With Rice Veggie & Side Salad
- Cheese Burger Pasta $9.95
Chifferotti Pasta In A Hearty Cheddar Cheese & Ground Sirloin Sauce. Served With dinner Salad
- Pan Seared Scallops $10.95
Pan Seared Sea Scallops Offered Either Cajun Style Or With Citrus Reduction Sauce Served Over Rice With Veggie & Salad
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Side Dishes
peas, Rice, Yams, Greens, Pasta, Mashed, Fries & Cole Slaw
Friday Night Old Stand By’s
- Baked-Beer Batter or Breaded Haddock $7.95
- Haddock Parmesan
Provolone & Marinara Sauce $8.95
- Haddock FrenchLemon Sherry Sauce $8.95
- Catfish N.O.L.A. Seasoned
W/Cajun Spice & saute’ed $8.95
- Salmon Cakes W/ Dill Tartar Sauce,
FF & Slaw $7.95
- JB’S Crab Cakes W/Chipotle Remoulade $7.95
- Shrimp Basket W/FF & Coleslaw $7.95
- Legends BBQ Ribs W/FF & Coleslaw $9.95
- Fat Boy Special $10.95
Desserts
- Brownie Sundae & Peanut butter Pecan Pie
BREAKFAST: April 26th & 27th, 2008
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